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1

Biofilms in Food Processing Environments: Challenges and Opportunities

Alvarez-Ordóñez, Avelino, Coughlan, Laura M., Briandet, Romain, Cotter, Paul D.

Journal:

Annual Review of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 833 KB

english, 2019

2

A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

Omer, Mohamed K., Álvarez-Ordoñez, Avelino, Prieto, Miguel, Skjerve, Eystein, Asehun, Tekie, Alvseike, Ole Arne

Journal:

Foodborne Pathogens & Disease

Year:

2018

Language:

english

File:

PDF, 482 KB

english, 2018

3

Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry

Múgica-Vidal, Rodolfo, Sainz-García, Elisa, Álvarez-Ordóñez, Avelino, Prieto, Miguel, González-Raurich, Montserrat, López, Mercedes, López, María, Rojo-Bezares, Beatriz, Sáenz, Yolanda, Alba-Elías, Fe

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1.55 MB

english, 2019

4

Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes

Frías, Elvira, Iglesias, Yenea, Alvarez-Ordóñez, Avelino, Prieto, Miguel, González-Raurich, Montserrat, López, Mercedes

Journal:

Food Research International

Year:

2020

File:

PDF, 1.42 MB

2020

5

A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

López, Mercedes, Calvo, Tamara, Prieto, Miguel, Múgica-Vidal, Rodolfo, Muro-Fraguas, Ignacio, Alba-Elías, Fernando, Alvarez-Ordóñez, Avelino

Journal:

Frontiers in Microbiology

Year:

2019

Language:

english

File:

PDF, 558 KB

english, 2019

6

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

Alvarez-Ordóñez, Avelino, Broussolle, Véronique, Colin, Pierre, Nguyen-The, Christophe, Prieto, Miguel

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 769 KB

english, 2015

7

Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence ofSalmonella enterica

D’Agostino, Martin, Robles, Susana, Hansen, Flemming, Ntafis, Vasileios, Ikonomopoulos, John, Kokkinos, Petros, Alvarez-Ordonez, Avelino, Jordan, Kieran, Delibato, Elisabetta, Kukier, Elżbieta, Sierad

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 321 KB

english, 2016

8

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

Leong, Dara, NicAogáin, Kerrie, Luque-Sastre, Laura, McManamon, Oisin, Hunt, Karen, Alvarez-Ordóñez, Avelino, Scollard, Johann, Schmalenberger, Achim, Fanning, Séamus, O'Byrne, Conor, Jordan, Kieran

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

9

Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies

Álvarez-Ordóñez, Avelino, Briandet, Romain

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 194 KB

english, 2016

10

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

Bolocan, Andrei Sorin, Nicolau, Anca Ioana, Alvarez-Ordóñez, Avelino, Borda, Daniela, Oniciuc, Elena Alexandra, Stessl, Beatrix, Gurgu, Leontina, Wagner, Martin, Jordan, Kieran

Journal:

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

11

Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry

Múgica-Vidal, Rodolfo, Sainz-García, Elisa, Álvarez-Ordóñez, Avelino, Prieto, Miguel, González-Raurich, Montserrat, López, Mercedes, López, María, Rojo-Bezares, Beatriz, Sáenz, Yolanda, Alba-Elías, Fe

Journal:

Food and Bioprocess Technology

Year:

2019

File:

PDF, 1.55 MB

2019

12

Salmonella control in poultry flocks and its public health impact

Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, M

Journal:

Year:

2019

Language:

english

File:

PDF, 14.34 MB

english, 2019

13

A Comparative Study of Thermal and Acid Inactivation Kinetics in Fruit Juices of Salmonella enterica Serovar Typhimurium and Salmonella enterica Serovar Senftenberg Grown at Acidic Conditions

Álvarez-Ordóñez, Avelino, Fernández, Ana, Bernardo, Ana, López, Mercedes

Journal:

Foodborne Pathogens & Disease

Year:

2009

Language:

english

File:

PDF, 8.12 MB

english, 2009

14

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

Coughlan, Laura M., Cotter, Paul D., Hill, Colin, Alvarez-Ordóñez, Avelino

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.14 MB

english, 2016

15

Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania

Bolocan, Andrei Sorin, Oniciuc, Elena Alexandra, Alvarez-Ordóñez, Avelino, Wagner, Martin, Rychli, Kathrin, Jordan, Kieran, Nicolau, Anca Ioana

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 529 KB

english, 2015

16

A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms (Agaricus bisporus)

Leong, Dara, Alvarez-Ordóñez, Avelino, Jordan, Kieran

Journal:

Irish Journal of Agricultural and Food Research

Year:

2015

Language:

english

File:

PDF, 463 KB

english, 2015

17

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Ruiz, Lorena, Aertsen, Abram, Nguyen-The, Christophe, Gänzle, Michael G., Alvarez-Ordóñez, Avelino

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 209 KB

english, 2017

18

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

Avelino Álvarez-Ordóñez, Ana Fernández, Mercedes López, Ricardo Arenas, Ana Bernardo

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

19

Acid stress management by Cronobacter sakazakii

Alvarez-Ordóñez, Avelino, Cummins, Conor, Deasy, Thérèse, Clifford, Tanya, Begley, Máire, Hill, Colin

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 623 KB

english, 2014

20

The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document

Álvarez-Ordóñez, Avelino, Leong, Dara, Hickey, Bernadette, Beaufort, Annie, Jordan, Kieran

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 802 KB

english, 2015

21

Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

Leong, Dara, Alvarez-Ordóñez, Avelino, Zaouali, Sarah, Jordan, Kieran

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 279 KB

english, 2015

22

Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland

Alvarez-Ordóñez, Avelino, Leong, Dara, Morgan, Ciara A., Hill, Colin, Gahan, Cormac G. M., Jordan, Kieran

Journal:

BioMed Research International

Year:

2015

Language:

english

File:

PDF, 2.00 MB

english, 2015

23

Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes

Colejo, Sandra, Alvarez-Ordóñez, Avelino, Prieto, Miguel, González-Raurich, Montserrat, López, Mercedes

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 894 KB

english, 2018

24

Update on chronic wasting disease (CWD) III

Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordoňez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist,

Journal:

Year:

2019

File:

PDF, 6.26 MB

2019

25

Survival of foodborne pathogens during frozen storage of cheese made from artificially inoculated milk

Metzger, Nicolas, Alvarez-Ordóñez, Avelino, Leong, Dara, Hunt, Karen, Jordan, Kieran

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 230 KB

english, 2015

26

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

Prieto, Miguel, Colin, Pierre, Fernández-Escámez, Pablo, Alvarez-Ordóñez, Avelino

Journal:

BioMed Research International

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

27

Editorial: About the Foodborne Pathogen Campylobacter

Tresse, Odile, Alvarez-Ordóñez, Avelino, Connerton, Ian F.

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 251 KB

english, 2017

28

Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium

Elhadidy, Mohamed, Miller, William G., Arguello, Hector, Álvarez-Ordóñez, Avelino, Duarte, Alexandra, Dierick, Katelijne, Botteldoorn, Nadine

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 749 KB

english, 2018

29

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, R

Journal:

Year:

2018

Language:

english

File:

PDF, 4.94 MB

english, 2018

30

Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

Avelino Álvarez-Ordóñez, Ana Fernández, Ana Bernardo, Mercedes López

Journal:

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

31

[SpringerBriefs in Food, Health, and Nutrition] Listeria monocytogenes in the Food Processing Environment || National Listeria Monitoring Programmes

Jordan, Kieran, Leong, Dara, Álvarez Ordóñez, Avelino

Year:

2015

Language:

english

File:

PDF, 85 KB

english, 2015

32

Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

Avelino Álvarez-Ordóñez, Ana Fernández, Ana Bernardo, Mercedes López

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 202 KB

english, 2010

33

Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

Huertas, Juan-Pablo, Álvarez-Ordóñez, Avelino, Morrissey, Ruth, Ros-Chumillas, Maria, Esteban, Maria-Dolores, Maté, Javier, Palop, Alfredo, Hill, Colin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 964 KB

english, 2015

34

[SpringerBriefs in Food, Health, and Nutrition] Listeria monocytogenes in the Food Processing Environment || Sampling and Laboratory Analysis

Jordan, Kieran, Leong, Dara, Álvarez Ordóñez, Avelino

Year:

2015

Language:

english

File:

PDF, 574 KB

english, 2015

35

[SpringerBriefs in Food, Health, and Nutrition] Listeria monocytogenes in the Food Processing Environment || Reducing the Occurrence of L. monocytogenes

Jordan, Kieran, Leong, Dara, Álvarez Ordóñez, Avelino

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

36

[SpringerBriefs in Food, Health, and Nutrition] Listeria monocytogenes in the Food Processing Environment ||

Jordan, Kieran, Leong, Dara, Álvarez Ordóñez, Avelino

Year:

2015

Language:

english

File:

PDF, 2.15 MB

english, 2015

37

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by non-thermal atmospheric plasma (NTAP)

Calvo, Tamara, Álvarez-Ordóñez, Avelino, Prieto, Miguel, González-Raurich, Montserrat, López, Mercedes

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 496 KB

english, 2016

38

Investigation of the Antimicrobial Activity ofBacillus licheniformisStrains Isolated from Retail Powdered Infant Milk Formulae

Alvarez-Ordóñez, Avelino, Begley, Máire, Clifford, Tanya, Deasy, Thérèse, Considine, Kiera, O’Connor, Paula, Paul Ross, R., Hill, Colin

Journal:

Probiotics and Antimicrobial Proteins

Year:

2014

Language:

english

File:

PDF, 504 KB

english, 2014

39

EFFICACY OF TRISODIUM PHOSPHATE IN KILLING ACID-ADAPTED SALMONELLA TYPHIMURIUM

AVELINO ÁLVAREZ-ORDÓÑEZ, ANA FERNÁNDEZ, ANA BERNARDO, MERCEDES LÓPEZ

Journal:

Journal of Food Safety

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

40

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384

Avelino Álvarez-Ordóñez, Ana Fernández, Mercedes López, Ana Bernardo

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 283 KB

english, 2009

41

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries

Coughlan, Laura M., Cotter, Paul D., Hill, Colin, Alvarez-Ordóñez, Avelino

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

42

Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

Avelino Álvarez-Ordóñez, Ana Fernández, Ana Bernardo, Mercedes López

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

43

[SpringerBriefs in Food, Health, and Nutrition] Fourier Transform Infrared Spectroscopy in Food Microbiology || Technical and Methodological Aspects of Fourier Transform Infrared Spectroscopy in Food Microbiology Research

Alvarez-Ordóñez, Avelino, Prieto, Miguel

Year:

2012

Language:

english

File:

PDF, 729 KB

english, 2012

44

Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH

Fernández, Ana, Cebrián, Guillermo, Álvarez-Ordóñez, Avelino, Prieto, Miguel, Bernardo, Ana, López, Mercedes

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 899 KB

english, 2017

45

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain

Oniciuc, Elena, Likotrafiti, Eleni, Alvarez-Molina, Adrián, Prieto, Miguel, Santos, Jesús, Alvarez-Ordóñez, Avelino

Journal:

Year:

2018

Language:

english

File:

PDF, 777 KB

english, 2018

46

Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

Alvarez-Ordóñez, Avelino, Leong, Dara, Hunt, Karen, Scollard, Johann, Butler, Francis, Jordan, Kieran

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 932 KB

english, 2018

47

Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

Hunt, Karen, Blanc, Marjorie, Álvarez-Ordóñez, Avelino, Jordan, Kieran

Journal:

Year:

2018

Language:

english

File:

PDF, 280 KB

english, 2018

48

HEAT-RESISTANCE PREDICTION OF LISTERIA INNOCUA GROWN AT DIFFERENT TEMPERATURES

AVELINO ÁLVAREZ-ORDÓÑEZ, ANA FERNÁNDEZ, ANA BERNARDO, MERCEDES LÓPEZ

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

49

Antimicrobial resistance and virulence characterization ofStaphylococcus aureusand coagulase-negative staphylococci from imported beef meat

Kamelia Osman,Avelino Alvarez-Ordóñez…

Journal:

Annals of Clinical Microbiology and Antimicrobials

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

50

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms

Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Hilbert, Friederike, Lindqvist, Roland, Nauta,

Journal:

Year:

2019

File:

PDF, 7.80 MB

2019

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